Osmodyn

Osmosis tube & Shielded Osmodyn tube

CHF 2.00

Sale Sold out

Taxes excluded.

STANDARD FOOD-GRADE FLEXIBLE TUBING

For filtration systems for drinking water, other liquids or air.

1/4" :white or blue

3/8":white

5/16":black

OSMODYN BLINDED SULPHUR TUBE© 1/4" for the circulation of aqueous liquids to provide protection against electromagnetic frequencies

With a length of 1.50 m, it is best positioned between the osmosis water outlet and the tap.

Patented device, subject to industrial protection.

The application of a radiating EM field or a field conducted by the electrical installation needed to produce dynamized* water purified by reverse osmosis can act on the molecular organization of water, breaking the hydrogen bonds, altering and modifying the structure of its coherence domains, being "memorized "** and then carried by the water molecule to a living organism, and having an effect on the organization of living matter.

As a precautionary measure, this protective device protects an aqueous liquid against the effects of disturbances conducted by the electrical cables required for its production or filtration, and against the effects of disturbances radiated by the surrounding electromagnetic waves, whether or not they are deliberately produced.

Swiss technology protected and subject to industrial property rights

** Memorized: in reference to measurements of the relaxation time after electrical excitation of water molecules, which can lose their excitation after two hundred hours and restore a higher energy than that given.

* Dynamized: in reference to the movement of water, which gives it a new dynamic state. If a mechanical dynamic system is not isolated, its energy is not constant, but can change.

Scientific publications demonstrating that water is sensitive to electromagnetic fields:

Philippe Vallée, Jacques Lafait, Pascale Mentré, Marie-Odile Monod, Yolène Thomas, "Effects of pulsed low frequency electromagnetic fields on water using photoluminescence spectroscopy: Role of bubble/water interface", J. Chem. Phys. 122, 114513 (2005).

Miroslav Colic, Dwain Morse, "The elusive mechanism of the magnetic 'memory' of water", Colloids and Surfaces A: Physicochemical and Engineering Aspects 154 (1999) 167-174.

Claudio Cardella, Laura de Magistris, Ettore Florio, Cyril W. Smith, "Permanent Changes in the Physico-Chemical Properties of Water Following Exposure to Resonant Circuits", Journal of Scientific Exploration, Vol. 15, No. 4, pp. 501-518, 2001.

Philippe Vallée, Jacques Lafait, Laurent Legrand, Pascale Mentré, Marie-Odile Monod, Yolène Thomas, "Effects of Pulsed Low-Frequency Electromagnetic Fields on Water Characterized by Light Scattering Techniques: Role of Bubbles", Langmuir 2005, 21, 2293-2299.

Hideaki Inaba, Tetsuya Saitou, Ken-ichi Tozaki, and Hideko Hayashi, "Effect of the magnetic field on the melting transition of H2O and D2O measured by a high resolution and supersensitive differential scanning calorimeter", J. Appl. Phys.., 96[11], 6127 (2004).

Ko Higashitani *, Jun Oshitani, Norio Ohmura, "Effects of magnetic field on water investigated with fluorescent probes", Colloids and Surfaces A: Physicochemical and Engineering Aspects 109 (1996) 167-173.

Philippe Vallée, Thèse de doctoray de l'Université Pierre et Marie Curie (Paris VI), "Étude de l'effet des champs électroagnétiques basse fréquence sur les propriétés physico-chimiques de l'eau", Defended 17/12/2004.

Marc Henry, "Consciousness, Information, Electromagnetism and Water", Substantia, 4(1) : 23-36 (2020). doi: 10.13128/Substantia-645

Marc Henry, Thermodynamics of life, substantial 5[1], 43-71 (2021) :10.36253/Substantia-959

C.Louis Kervan - À la découverte des Transmutations biologiques- Ed Le courrier du livre