Osmodyn

RO tube & Shielded Osmodyn tube

CHF 2.00

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Product description

STANDARD FOOD-GRADE FLEXIBLE TUBING

For filtration systems for drinking water, other liquids or air. 1/4" :white or blue 3/8":white

5/16":black

Product information

OSMODYN© 1/4" SHIELDED TUBING for circulation of aqueous liquids to provide protection against electromagnetic frequencies.

1.50 m long, preferably positioned between the osmosis water outlet and the faucet

Patented device, subject to industrial protection.

The application of a radiating EM field or a field conducted by the electrical installation required for the production of dynamized* water purified by reverse osmosis can act on the molecular organization of water, breaking hydrogen bonds, altering or modifying the water's molecular structure hydrogen bonds, altering and modifying the structure of its coherence domains, being "memorized "** and then carried by the water molecule to a living organism, and having an effect on the organization of living matter.
As a precautionary measure, this protective device shields an aqueous liquid against the effect of disturbances conducted by the electrical cables necessary for its production or filtration, and against the effect of disturbances radiated by surrounding electromagnetic waves, whether deliberately produced or not. Swiss technology protected and subject to industrial property rights
** Memorized: in reference to measurements of the relaxation time relaxation time of water molecules after electrical excitation, which can lose their excitation after two hundred hours and give off energy greater than that given. * Dynamized: in reference to the movement of water, which gives it a new dynamic state. If a mechanical dynamic system is not isolated, its energy is not constant, but can change.

Scientific publications demonstrating that water is sensitive to electromagnetic fields:

Philippe Vallée, Jacques Lafait, Pascale Mentré, Marie-Odile Monod, Yolène Thomas, "Effects of pulsed low frequency electromagnetic fields on water using photoluminescence spectroscopy: Role of bubble/water interface", J. Chem. Phys. 122, 114513 (2005).

Miroslav Colic, Dwain Morse, "The elusive mechanism of the magnetic 'memory' of water", Colloids and Surfaces A: Physicochemical and Engineering Aspects 154 (1999) 167-174.

Claudio Cardella, Laura de Magistris, Ettore Florio, Cyril W. Smith, "Permanent Changes in the Physico-Chemical Properties of Water Following Exposure to Resonant Circuits", Journal of Scientific Exploration, Vol. 15, No. 4, pp. 501-518, 2001.

Philippe Vallée, Jacques Lafait, Laurent Legrand, Pascale Mentré, Marie-Odile Monod, Yolène Thomas, "Effects of Pulsed Low-Frequency Electromagnetic Fields on Water Characterized by Light Scattering Techniques: Role of Bubbles", Langmuir 2005, 21, 2293-2299.

Hideaki Inaba, Tetsuya Saitou, Ken-ichi Tozaki, and Hideko Hayashi, "Effect of the magnetic field on the melting transition of H2O and D2O measured by a high resolution and supersensitive differential scanning calorimeter", J. Appl. Phys. 96[11], 6127 (2004).

Ko Higashitani *, Jun Oshitani, Norio Ohmura, "Effects of magnetic field on water investigated with fluorescent probes", Colloids and Surfaces A: Physicochemical and Engineering Aspects 109 (1996) 167-173.

Philippe Vallée, PhD thesis from the Université Pierre et Marie Curie (Paris VI), "Étude de l'effet des champs électroagnétiques basse fréquence sur les propriétés physico-chimiques de l'eau", defended 12/17/2004.

Marc Henry, "Consciousness, Information, Electromagnetism and Water", Substantia, 4(1) : 23-36 (2020). doi: 10.13128/Substantia-645

Marc Henry, Thermodynamics of life, substantial 5 [1], 43-71 (2021) :10.36253/Substantia-959

C.Louis Kervan - À la découverte des Transmutations biologiques- Ed Le courrier du livre